Coffee is a seasonal fruit. We taste coffees all the time to source only the freshest, most delicious brews we can find. We partner with roasters across the globe. We believe in ethical and transparent sourcing. We strive to showcase origin every time we brew.
We are a multi-roaster café that currently uses Phil & Sebastian (Calgary), Transcend (Edmonton), Anchored (Dartmouth). We use Camellia-Sinensis Tea (Montreal) & raw honey soaked chai (Sydney, Australia).
We offer pourovers, multiple espresso and drip coffee options as well as plenty of seasonal offerings.
We sell succulents, kokedama plants and pretty things.